Nian gao, a traditional Chinese sticky rice cake, is an essential delicacy during the Spring Festival, celebrated by many Chinese families to usher in good luck and prosperity. In Malaysia, this beloved treat goes by the name "kuih bakul" in Malay. The enticing aroma and unique flavors of nian gao unite people from the country's diverse communities, symbolizing the spirit of togetherness that characterizes Malaysia's multicultural society.
Jamilah, the founder of Izzat Yap Traditional Bakery, has mastered the art of crafting nian gao using time-honored methods. Her dedication shines as she painstakingly prepares this sweet treat using steamers rather than modern equipment. The process begins with mixing the batter a day in advance, allowing it to sit overnight to develop its rich flavors. The following day, she pours the mixture into cake pans lined with banana leaves and steams them at low heat for approximately 12 hours.
Once removed from the steamer, the nian gao cools before Jamilah trims off excess banana leaves. To ensure longevity and prevent mold, the rice cakes are sun-dried for at least an hour. Typically, nian gao is sliced, dipped in egg batter, and stir-fried over medium heat before serving, creating a delightful blend of textures and flavors that appeal to many.
Jamilah's kuih bakul, priced at around US$3 each, attracts both locals and tourists, often selling out by noon each day. Social media buzzes with praise for these delectable treats, enhancing their popularity further. Jamilah hopes her version of kuih bakul will continue to foster unity among Malaysia's various communities.
Prime Minister Anwar Ibrahim expressed his delight in how such festivals strengthen cultural bonds across Malaysia.
“I am delighted to say that we all embrace … festivals celebrated by various communities here … and accept them as part of our Malaysian culture,” – Prime Minister Anwar Ibrahim
He also emphasized Malaysia's readiness to welcome international visitors during these vibrant celebrations.
“We are ready to welcome our friends from overseas,” – Prime Minister Anwar Ibrahim
The significance of nian gao extends beyond its taste; it symbolizes unity and shared cultural heritage. A resident highlighted this sentiment:
“We are a united multiracial community. They take part in our festive celebrations, and we take part in theirs. We are one big family.”
This sense of community pride resonates throughout Langkawi and other regions during the festive season.
“It shows the spirit of togetherness, whether it's Chinese New Year, Deepavali, or Hari Raya,” – a Langkawi local
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